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Chardonnay
This refined varietal unwooded Chardonnay is produced to be an elegant, medium bodied wine with an abundance of tropical fruit and lime flavours, purified by creamy gooseberry aromas. A versatile companion, this wine is at its best with seafood, light meals and salads, or as an after-dinner compliment to olives and a variety of creamy cheeses.
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Sauvignon Blanc
An elegant, well structured example of this varietal, created by gentle and reductive wine-making methods. Hints of lime and grapefruit flavours are delicately combined with a light green pepper mouth-feel. A zesty after-taste completes the experience.
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Chenin Blanc
With its earthiness, With its abundance of fruit and the brightness of sunshine, this Chenin Blanc is a remarkable reflection of the African continent. Showing layers of ripetropical fruit and nutty undertones, combined with azesty freshness, it embraces the friendliness of the CapeWinelands. Exceptionally versatile, this winecompliments soups, seafoods and white meats, to saladsand after-dinner snacks such as olives and cheese.
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Cabernet Sauvignon
Clasically styled, this wine has rich blueberry and plum flavours, with a dash of cassis and the support of toffee undertones. While the benefit of ageing is already present, a few more years in the bottle will be well rewarded. A prime example of this ever-popular variety, it's the perfect companion with heart meat dishes as well as a variety of nuts and flavourful cheeses. Also delightful on its own.
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Pinotage/ Shiraz
Soft and medium-bodied, this wine reflects the distinctive characteristics of both varietals in the blend. Plum and mullberry flavours are supported by vanilla undertones while the character us spicy and peppery, with a firm tannin structure. An ideal companion with oxtail, roast porkor hearty stews, as well as liver, quiche or cold meats. Also on its own a sheer delight.
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Cabernet Sauvignon/ Merlot
In this clasically styled wine, the flavours of blueberry, plum and cassis are prominent, enhanced by coffee and toffee undertones. The wine is full-bodied, with a firm tannin structure. An attractive garnet-red hue adds to the attraction. A prime example of this ever-popular blend, it's the perfect companion with hearty meat dishes as well as a variety of nuts and flavourful cheeses. Also delightful on its own.
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Shiraz
A typical South African Shiraz, showing flavours of concentrated violet and black pepper with a spiciness to it. It's velvety elegance will be enhanced by a few more years in the bottle. Serve this wine with grilled meat or vegetables and dishes such as oxtail, venison, and goulash.
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Merlot
It's deep in colour with predominant dark fruit flavours. The palate is rich with notes of chocolate and a cedar wood finish.
